What is brunch and why is it becoming more and more popular?

The word “brunch” was coined by merging the words “breakfast” and “lunch”, but in reality its meaning goes far beyond that of a meal taken between morning and noon. It is a ritual, relaxation, time spent with friends and, last but not least, a great reason to eat well.

Where did brunch come from?

Its origins dating back to England in the 19th century, brunch was originally intended as a leisurely eaten Sunday meal after a long Saturday night. However, its popularity rose mainly in America, where it became a good-style social experience. Today, brunch is synonymous with lazy weekends, nice food, and a pleasant atmosphere – which you will get at Sezóna Restaurant.

What is typically served for brunch?

Brunch is playful and varied. You can imagine classic breakfast delicacies, fine-tuned to please everyone, as well as treats from main courses, usually with a theme behind. The theme of our last brunch was spring.

Brunch at Sezóna Restaurant

For us, the weekend is about good food and nice ambiance. The menu changes depending on what is available and what inspires us. Whether you choose something light or treat yourself to something more substantial, you can always count on great ingredients and careful preparation.

The weekend is all about taking your time – whether you come with your family, friends, or just want to enjoy peaceful and quiet time for yourself. Prosecco is ready, and a relaxing weekend is guaranteed.

When and how can you join us for brunch?

We serve our weekend menu on an irregular basis, so it's a good idea to follow our social media for the latest information. We recommend making a reservation, as a peaceful weekend with good food is a favorite plan for many of us.

Come here to slow down and enjoy a great time.

Come here to slow down and enjoy!

Brunch at Sezóna Restaurant is the time for you.